Coffee & Hazelnut Cake

Salted Butter (18%) (Butter (MILK), Salt), Free Range EGG, ALMONDS, Icing Sugar, Sugar, Soft Light Brown Sugar, HAZELNUTS (8%), Soft Cheese (MILK), Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mocafino Coffee (1%), Glucose Syrup, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Preservative: Potassium Sorbate,  Robusta Coffee (<1%).