Bacon Bap

Bacon

Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)

Roll

Fortified Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Wate Yeast, Durum Wheat Semolina, Fermented Wheat Flour, Salt, Sugar, Rapeseed Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid; Palm Oil.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spe (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.