Teacake
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Sultanas (8%), Currants (8%), Yeast, Sugar, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Flavouring, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)
Butter
Butter (Milk), Salt (1.7%), Minimum Fat content 80%
Gluten
Milk
